Saint Martin
Saint Martin
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REGIONAL FLAVORS OF BARBECUE
April 6, 2021 - April 27, 2021
While Americans and cooks all over the world have adapted barbecue basics to suit local preferences, four regional styles — Carolinas, Memphis, Kansas City, and Texas — continue to dominate and define the genre.
This week, we’ll be serving up:
Tuesday, April 6th Texas Style Smoked Brisket, Smoked + Grilled Cauliflower Steaks
Monday, April 12th & Tuesday April 13th Carolina Style Barbecue
Monday, April 19th & Tuesday April 20th Kansas City Style Barbecue
Monday, April 26th & Tuesday April 27th Carolina-Style Barbecue
Check back each week to see the full menu!