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SUSTAINABILITY POP-UP

October 15, 2025 @ 12:00 pm - 3:00 pm

A person holds a wooden box filled with freshly picked vegetables in a garden.

Join us in welcoming Bon Appétit’s West Fellow Mitchell Everetts to Saint Martins University. The Bon Appétit Fellows are invited to engage with campus communities to share what “food service for a sustainable future” truly means.

Enjoy a house-made snack and learn about Bon Appetit’s sustainable practices.

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