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Biscuit Box

March 15, 2016 @ 11:30 am - 2:00 pm

The Biscuit Box offers flaky and buttery biscuits smothered in local flavor, and are made using Washington-based Shepherd’s Grain flour. These hearty biscuits that have a hint of crunch are finished with a unique blend of toppings, including selections of nostalgic homemade jams, Honey Hole urban honey, Beecher’s flagship cheese featured in a fondue, locally foraged mushrooms, and humanely raised meat.

Details

Date:
March 15, 2016
Time:
11:30 am - 2:00 pm

Venue

Courtyard

Organizer

Bon Appetit
Phone
360-438-4563