Join us as we make plants the star and meat the accent to ease pressure on the Earth. Enjoy plant-forward menu specials and a Design Your Ideal Plate activity at Saint Gertrude's Café on Tuesday, April 23rd.

Why weigh the waste? Every year in the United States we generate more than 14 million tons of food waste-much of it discarded directly from out plates. The Natural Resources Defense Council reports that on average, diners leave 17 percent of meals uneaten. Bon Appetit @ SMU is teaming up with the Sustainability Club to […]