Visit the new café and enjoy delicious favorites from the rotisserie, an array of authentic international flavors and comfort foods from Global, and don’t forget to refuel at the espresso offering local Caffé Vita coffee &  smoothies. Enjoy a better café experience with new flavors, improved flow and ease in the café!

Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!

Join us in the café for a pumpkin carving contest and YOU be the judge! Our Bon Appétit employees will be putting their carving skills to the test! WHEN: Tuesday, October 31 WHERE: Café TIME: 10:30am

We are creating the PERFECT teriyaki sauce, and we want YOU to choose it! Come to the café, taste our chefs recipes and make your pick! Vote on social media using #ohanabonappetit

Molly’s is coming to SMU! Molly’s philosophy on food is simple. Find and use the very best ingredients to create the finest salads, sandwiches and wraps available. Stop by Parsons and taste an array of delicious Molly’s sandwiches! Vote for your favorite! WHEN: Monday, January 5th TIME: 3pm WHERE: Parsons C-Store

In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking […]

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

Join us in celebrating the unsung heroes of the farmworker rights movement

We all know that there is no place like home, and nothing's better than your favorite meal at home! Let us give you a little taste of home with a […]