PLEASE NOTE: Due to COVID-19 precautions we are limiting our catering services to individually packaged meals and bottled beverages, and reducing the minimum order size from 10 to 6 people.
Our current catering guidelines and policies:
- All Items Are Individually Packaged
- Order Minimum is 6 people
- All orders must be placed at least 2 weeks in advance
- Final Guest Count must be submitted one week in advance of the event
- China Service is not being offered at this time.
Cancellations must be submitted in writing and charges are determined based on number of days the written notice is given prior to the scheduled event
- 10 business days prior- no charge
- 7 business days prior- 50%
- 3-5 business days prior- 75% charge
- 0-2 business days prior- 100% charge
To place an order contact: Megan Hendricks, Catering Manager | 360-438-4306 | Catering@stmartin.edu