The Biscuit Box offers flaky and buttery biscuits smothered in local flavor, and are made using Washington-based Shepherd’s Grain flour. These hearty biscuits that have a hint of crunch are finished with a unique blend of toppings, including selections of nostalgic homemade jams, Honey Hole urban honey, Beecher’s flagship cheese featured in a fondue, locally […]
Come celebrate Applefest in our Cafe and Monk's Bean! Enjoy some Eastern Washington apples pressed to into a delicious hot apple cider and other tasty treats made in house.
We all know that there is no place like home, and nothing's better than your favorite meal at home! Let us give you a little taste of home with a special dinner at Saint Gertrude's café!
Stop by Saint Gertrude's Cafe to sample chili from our fierce competitors and decide who should take home the title of Chili Cook-Off Champion!
Join us April 17th in the Abbey Courtyard for a classic American barbecue. Plate includes choice of a hamburger, veggie burger, hot dog or grilled chicken, two sides, fresh squeezed lemonade and all the fixings. Don't miss our Operations Manager, Kerri giving out complimentary ice cream to help celebrate Bon Appetit's appreciation for the community as well as yard games […]
Join us as we make plants the star and meat the accent to ease pressure on the Earth. Enjoy plant-forward menu specials and a Design Your Ideal Plate activity at Saint Gertrude's Café on Tuesday, April 23rd.
Why weigh the waste? Every year in the United States we generate more than 14 million tons of food waste-much of it discarded directly from out plates. The Natural Resources Defense Council reports that on average, diners leave 17 percent of meals uneaten. Bon Appetit @ SMU is teaming up with the Sustainability Club to […]
