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DTSTART;TZID=America/Los_Angeles:20190423T080000
DTEND;TZID=America/Los_Angeles:20190426T170000
DTSTAMP:20260612T212417
CREATED:20190406T213502Z
LAST-MODIFIED:20190406T213502Z
UID:10000154-1556006400-1556298000@saintmartin.cafebonappetit.com
SUMMARY:Weigh the Waste
DESCRIPTION:Why weigh the waste? \nEvery year in the United States we generate more than 14 million tons of food waste-much of it discarded directly from out plates. The Natural Resources Defense Council reports that on average\, diners leave 17 percent of meals uneaten. \nBon Appetit @ SMU is teaming up with the Sustainability Club to weigh the waste at Saint Gertrude’s Café\, April 23 through April 26th to raise awareness and provide you with ways on how you can help tip the scales.
URL:https://saintmartin.cafebonappetit.com/event/weigh-the-waste/
LOCATION:Saint Gertrude’s Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/197/2019/04/19-7668_Earth-Day_CBA-Header_fnl.jpg
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