Meet the Team

I began my food service career 22 years ago with Bon Appétit at Seattle University. I fell in love with preparing foods, creating meals for people and taking pride in... Read More

Benjamin was born in El Paso, Texas, and moved to Tacoma, Washington at a young age, where he has lived since his childhood. His first memories from the kitchen were... Read More

Taz was born in Bangladesh but spent most of her childhood in Southern California. Food is an integral part of Bangladeshi culture and her parents put forth great efforts to... Read More

Tiaunnah was born in southern California before moving to Gig Harbor in her early teens. After being encouraged by her mother to do what she loved the most, Tiannah quickly... Read More

Mitchell is the West Coast Fellow at Bon Appétit, based just outside of Portland. Mitchell’s adventures in food began when his brother convinced him to join a catering club in... Read More