Meet the Team

I began my food service career 22 years ago with Bon Appétit at Seattle University. I fell in love with preparing foods, creating meals for people and taking pride in...

Benjamin was born in El Paso, Texas, and moved to Tacoma, Washington at a young age, where he has lived since his childhood. His first memories from the kitchen were...

Taz was born in Bangladesh but spent most of her childhood in Southern California. Food is an integral part of Bangladeshi culture and her parents put forth great efforts to...

For more than 20 years, I’ve had the privilege of building a career doing what I love most—serving people. My journey in hospitality has taken me from Hawaii, where I...

Mitchell is the West Coast Fellow at Bon Appétit, based just outside of Portland. Mitchell’s adventures in food began when his brother convinced him to join a catering club in...