Monk Bean
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The Buzz: Food Intolerance Testing
Could food-sensitivity tests be needlessly limiting your food choices?
Chimichurri Chicken with Apple Cider Vinaigrette Spinach Salad
Made without the major 9 allergens, this recipe is surprisingly simple with complex flavors.
Helping People with Food Allergies and Intolerances Dine Well
Tips to make loved ones with food allergies and intolerances feel comfortable dining with you.
Telling Tales of Tofu with our Bon Appétit Chefs
We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.
Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month
Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.
A Celebration of Tofu for AAPI Heritage Month 2024
This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.
8 Kitchen Tips to Reduce Food Waste (and Save Money)
Tips for shopping and preparing food mindfully to help you from wasting food… and money.
Fennel Bulb and Frond Gratin
Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!
Incredibly Edible Stems
Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!
What are Emissions?
The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.
11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint
Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.
We’re Flipping the Switch to Plants this Earth Day
Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!
10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen
Keep these strategies in mind to get the most flavor and nutrition from your produce.
Parmesan Honey-Roasted Cauliflower Steaks
With a little prep and a lot of love, this cauliflower “steak” will steal the center of the plate.
Plants Are For Everyone
When it comes to eating plants, it’s not all or nothing, so choose what works for you!
Monk's Bean
- Espresso & More! Served from 8:00 am - 3:00 pm
Weekly Schedule
- Espresso & More! Mon-Fri, 8:00 am - 3:00 pm
Designed for those on the go, Monk’s Bean offers hot sandwiches, freshly-made grab & go choices, including sandwiches and salads. Enjoy your favorite local coffee or espresso drink, fruit smoothies, house-made desserts and a wide variety snacks and bottled beverages.
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Meal Plans
Students and parents are faced with many decisions that will influence their experience at Saint Martin’s University. When it comes to dining, we partner with Bon Appétit Management Company to offer healthful, flavorful and sustainable meals on campus. Saint Martin’s University cares about student well being and supporting the local community. We believe that choosing the right student meal plan will bring value to our students’ daily dining experience in many ways.
Saint Martin’s University believes that dining together is a great way for students to meet people, make connections and develop a sense of community. Meal plans enable SMU to offer dining facilities and services that would not otherwise be possible. Bon Appetit is committed to giving you the greatest possible opportunity to get the full value of your plan. If you have questions or need help finding the right plan for you please contact Bon Appetit Administrative Office at (360) 438-4563.
Read more about Meal Plans at Saint Martin’s University
Saint's Cash
Saint’s Cash is a convenient and easy way to pay for meals on campus. Students and Staff can deposit money onto their Saint Martin’s ID card. When you purchase Saint’s Cash, you will receive a 10% bonus if you deposit $100.00 or more onto into your Saints Cash account! For example, when you deposit $100 into your Saint’s Cash account, you receive an additional $10.00 in free Saints Cash automatically loaded right onto your SMU ID card!
Saint’s Cash does expire after one year of inactivity. If you have friends or family visiting you may use your Board Meal Credits, Flex Cash or Saint’s Cash to pay for a guest’s meal at any time.
Top 5 Reasons to Purchase Saint's Cash
5. It’s a way to get a 10% bonus – visit any cashier at Saint Gertrude’s Café and Bon Appétit will add a 10% bonus to your total dollar amount!
4. Chicken and beef are antibiotic free, most fruits and vegetables are local and organic (when seasonally available), and we follow the Seafood Watch guidelines as recommended by the Monterey Bay
3. No grocery shopping, dishes to clean, and you won’t have to remember to pack a lunch! Flavorful, nutritious entrées available 7 days a week.
2. It’s a way to save TIME! It’s quick and convenient to use. Save time by using your SMU ID card.
1. Did we mention you get a 10% bonus? Seriously, you know you will buy a cup of coffee or a sandwich on campus anyway… why not get 10% by using your Saint’s cash?
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?