The Biscuit Box offers flaky and buttery biscuits smothered in local flavor, and are made using Washington-based Shepherd’s Grain flour. These hearty biscuits that have a hint of crunch are finished with a unique blend of toppings, including selections of nostalgic homemade jams, Honey Hole urban honey, Beecher’s flagship cheese featured in a fondue, locally […]
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
Come celebrate Applefest in our Cafe and Monk's Bean! Enjoy some Eastern Washington apples pressed to into a delicious hot apple cider and other tasty treats made in house.
Celebrate Nacho Day ALL DAY in Saint Gertrude's Cafe! Don't miss out on our breakfast Nachos! Enjoy a delicious array of Nachos offered at breakfast, lunch, and dinner!
Super Bowl Game Day Snack Packs available for pre-order now Wings 1lb. of wings tossed in your choice of buffalo or honey barbecue sauce served with celery, carrots and your choice of blue cheese or ranch dipping sauce (4oz) $11.99 Mozzarella Cheese Sticks 4 pack with house marinara sauce (4oz) $4.09 6 pack […]
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
REENGINEERING Saint Gertrude’s Café, giving YOU more of what you love! New look, new choices! OPENING FALL SEMESTER! Monk's Bean is open for the summer! Enjoy steel cut oats and continental breakfast, crisp seasonal salads and summer picnic sandwiches, Italian sodas and local espresso! OPEN JUNE 5TH, MONDAY THRU FRIDAY | 8AM –1PM
Visit the new café and enjoy delicious favorites from the rotisserie, an array of authentic international flavors and comfort foods from Global, and don’t forget to refuel at the espresso offering local Caffé Vita coffee & smoothies. Enjoy a better café experience with new flavors, improved flow and ease in the café!
Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!
Join us in the café for a pumpkin carving contest and YOU be the judge! Our Bon Appétit employees will be putting their carving skills to the test! WHEN: Tuesday, October 31 WHERE: Café TIME: 10:30am
We are creating the PERFECT teriyaki sauce, and we want YOU to choose it! Come to the café, taste our chefs recipes and make your pick! Vote on social media using #ohanabonappetit
Molly’s is coming to SMU! Molly’s philosophy on food is simple. Find and use the very best ingredients to create the finest salads, sandwiches and wraps available. Stop by Parsons and taste an array of delicious Molly’s sandwiches! Vote for your favorite! WHEN: Monday, January 5th TIME: 3pm WHERE: Parsons C-Store
