Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!
Join us in the café for a pumpkin carving contest and YOU be the judge! Our Bon Appétit employees will be putting their carving skills to the test! WHEN: Tuesday, October 31 WHERE: Café TIME: 10:30am
We are creating the PERFECT teriyaki sauce, and we want YOU to choose it! Come to the café, taste our chefs recipes and make your pick! Vote on social media using #ohanabonappetit
Molly’s is coming to SMU! Molly’s philosophy on food is simple. Find and use the very best ingredients to create the finest salads, sandwiches and wraps available. Stop by Parsons […]
In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking […]
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Join us in celebrating the unsung heroes of the farmworker rights movement
Fuel up for your best performance. Energize your workout and recover quickly. Join us in the café to learn about fueling intervals for optimal performance. We will also be sampling a wallet-friendly […]
We all know that there is no place like home, and nothing's better than your favorite meal at home! Let us give you a little taste of home with a […]
Stop by Saint Gertrude's Cafe to sample chili from our fierce competitors and decide who should take home the title of Chili Cook-Off Champion!
Join us April 17th in the Abbey Courtyard for a classic American barbecue. Plate includes choice of a hamburger, veggie burger, hot dog or grilled chicken, two sides, fresh squeezed lemonade and […]
Join us as we make plants the star and meat the accent to ease pressure on the Earth. Enjoy plant-forward menu specials and a Design Your Ideal Plate activity at Saint […]
