Braeburn, Cortland, Pink Lady, Honey Crisp, Cameo, Jonagold, Opal, Rome, Graenstein....Apples. So many types of Apples! Join us at Saint Gertrude's Cafe for a apple tasting. Learn a little history […]
NOURISH YOUR MIND AND BODY Embrace mindfulness Slow down and engage your senses on Friday, September 20th with a mindful chocolate tasting. We will have a table set up in Saint […]
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
CALLING ALL ARTISTS! We are creating a sustainability chalk mural at the Parson's C-Store. If you want to showcase your artistic talents, here’s your chance to earn bragging rights! We […]
Join us at Saint Gerturde's Cafe to vote for your favorite pumpkin carving! All creations are submitted by our amazing staff here at Bon Appetit.
POWER YOUR DAY Start strong with foods that fuel. Breakfast doesn’t need to be boring or time intensive. A little forethought and preparation the night before can mean an easy, […]
Bring your lunch and join Bon Appetit’s Registered Dietitian Nutritionist, Jasmine Chan for an invigorating Lunch N Learn. Learn about the fundamentals of designing a meal that fuels your body […]
Enjoy special occasions the healthy way Celebrations are about family, friends, and enjoying delicious food. However, many times holidays and specials occasions can mean overindulging. Join us in the Café […]
Celebrate the holidays decorating cookies and listening to holiday music with the Bon Appétit team! Dress in your finest holiday sweater and enter to win a $25 dollar Bon Appétit […]
Warm up with us at our Hot Cocoa Bar! Bundle up and meet us on the stairs leading up to Old Main and enjoy delicious hot cocoa with your choice […]
ONE SMALL CHANGE ONE DAY A WEEK CAN MAKE A BIG DIFFERENCE! On Meatless Monday, your chefs will offer even more plant-based options to take part in this fast-growing movement. Join […]
SMALL CHANGES ADD UP Balance and portions count. Balancing the calories you eat with those that you burn is important to weight management. Filling half your plate with fruits and […]
