Café
Stay Fresh
The Core of Sustainability: Why Apple Diversity Matters
Choosing diverse apples this fall isn’t just tasty — it’s a way to support biodiversity, sustainable farming, and a more resilient food future.
Fungus Among Us: Why Mushrooms are Having a Moment
Mushrooms are the ultimate fall ingredient; cozy, nutrient-rich, packed with flavor, and eco-friendly, making them a win for your body and the planet.
Eat, Slice, and Love: Persimmon 101
Your guide to all things persimmon: how to eat it, how to slice it, and why you’ll fall head over heels for it.
The Buzz on Herbal Tea
Explore the incredibly diverse range of herbal teas, along with the benefits they provide.
Savoring our Commitment to Fair Trade Tea
Bon Appétit was the first food service company to make a commitment to source Fair Trade tea in our cafés nationwide.
Fair Treatment and Fair Pay: Celebrating Fair Trade Month
Every October, Bon Appétit Management Company recognizes Fair Trade Month by educating our guests about the importance of the certification, which supports equitable global supply chains.
The Sometimes Vegetarian: Small Changes Can Lead to Big Results
Small plant-based changes can sprout big benefits; for you and the planet.
Crispy Citrus-Glazed Chickpea and Vegetable Skillet
Bright, bold, and full of plant-based goodness, this skillet is a celebration of color and flavor.
Rethinking Protein: Choices for Health, Taste, and the Planet
From tofu to test tubes, today’s protein scene is packed with options; offering tasty, sustainable choices that go way beyond the meat.
Sweet Treats for Hispanic Heritage Month
Enjoy this selection of delicious desserts contributed by our Bon Appétit team members.
A Savory Selection from Buen Provecho
This flavorful lineup of savory recipes reveals just a taste of our new cookbook.
Buen Provecho: A Cookbook for Hispanic Heritage Month
We’re thrilled to release Buen Provecho, a digital cookbook filled with recipes submitted by our culinary teams across the country.
Loving our Local Partners Across the Country
Highlighting the range of local products our teams purchase and the incredible people behind them.
The Abundance of September
Savoring the season of September, one of the most abundant and flavorful moments of the year.
Our 21st Annual Eat Local Challenge
We’re celebrating our annual tradition of serving a 100% local meal made with ingredients from 150 miles.
Saint Gertrude’s Café
- Breakfast Served from 7:30 am - 9:30 am
- Lunch 11:00 am - 1:30 pm
- Dinner 5:00 pm - 7:30 pm
- Espresso 7:30 am - 7:30 pm
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 9:30 am
- Brunch Sat-Sun, 10:00 am - 1:00 pm
- Lunch Mon-Fri, 11:00 am - 1:30 pm
- Dinner Mon-Fri, 5:00 pm - 7:30 pm
- Dinner Sat-Sun, 5:00 pm - 7:00 pm
- Espresso Mon-Fri, 7:30 am - 7:30 pm
During breakfast, enjoy house-made pastries and your morning coffee, or a hearty breakfast special from the grill. During lunch, we'll capture your taste appeal. Enjoy traditional dishes, hot-off-the-grill specials and nutritious vegetarian and vegan options. You'll find a salad bar abundant with local, sustainable produce and toppings.
Breakfast
Breakfast Grill
- reg.5.50
- reg.5.50
Kettles
- Cup2.30
- Bowl3.30
- Cup3.00
- Bowl4.00
Espresso
Barista Spotlight
- 12 fl oz5.25
- 16 fl oz5.75
- 20 fl oz6.50
Lunch
Kettles
- Cup3.25
- Bowl4.25
- reg.1.30
- Cup2.30
- Bowl3.30
Market Deli
- reg.8.25
- reg.7.70
Grill Special
- reg.9.50
Pizza
- reg.3.25
- reg.3.60
- reg.3.75
- reg.$1 ea
Global
- reg.8.00
- reg.8.50
House Made Sweets
- reg.3.75
- reg.3.25
- reg.2.25
Dinner
Kettles
- Cup2.30
- Bowl3.30
Grill Special
Pizza
- reg.3.25
- reg.3.60
Express
- reg.8.00
Jalapeno (VG, MWGCI),
Carrot (VG, MWGCI),
Cilantro (VG, MWGCI),
Sriracha Mayo (V, MWGCI),
Steamed Rice (V, MWGCI),
Seasonal Vegetables (VG, MWGCI),
Menu Icon Legend
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Meal Plans
Students and parents are faced with many decisions that will influence their experience at Saint Martin’s University. When it comes to dining, we partner with Bon Appétit Management Company to offer healthful, flavorful and sustainable meals on campus. Saint Martin’s University cares about student well being and supporting the local community. We believe that choosing the right student meal plan will bring value to our students’ daily dining experience in many ways.
Saint Martin’s University believes that dining together is a great way for students to meet people, make connections and develop a sense of community. Meal plans enable SMU to offer dining facilities and services that would not otherwise be possible. Bon Appétit is committed to giving you the greatest possible opportunity to get the full value of your plan.
If you have questions or need help finding the right plan for you please contact Bon Appétit Administrative Office at (360) 438-4563.
Click here to learn more about meal plans at Saint Martin’s University
Saint's Cash
Saint’s Cash is a convenient and easy way to pay for meals on campus. Students and Staff can deposit money onto their Saint Martin’s ID card. When you purchase Saint’s Cash, you will receive a 10% bonus if you deposit $100.00 or more onto into your Saints Cash account! For example, when you deposit $100 into your Saint’s Cash account, you receive an additional $10.00 in free Saints Cash automatically loaded right onto your SMU ID card!
Saint’s Cash does expire after one year of inactivity. If you have friends or family visiting you may use your Board Meal Credits, Flex Cash or Saint’s Cash to pay for a guest’s meal at any time.
Top 5 Reasons to Purchase Saint's Cash
5. It’s a way to get a 10% bonus – visit any cashier at Saint Gertrude’s Café and Bon Appétit will add a 10% bonus to your total dollar amount!
4. Chicken and beef are antibiotic free, most fruits and vegetables are local and organic (when seasonally available), and we follow the Seafood Watch guidelines as recommended by the Monterey Bay
3. No grocery shopping, dishes to clean, and you won’t have to remember to pack a lunch! Flavorful, nutritious entrées available 7 days a week.
2. It’s a way to save TIME! It’s quick and convenient to use. Save time by using your SMU ID card.
1. Did we mention you get a 10% bonus? Seriously, you know you will buy a cup of coffee or a sandwich on campus anyway… why not get 10% by using your Saint’s cash?
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
